Bean Spagna Bianco (55-6ME)

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Pole bean Spagna Bianco = White Spanish.  (Phaseolus vulgaris). Grows 7-8 feet. Good production of fresh shell or dry beans. Produces green flat pods 5-9 inches long with 5-6 huge white seeds. Makes great soup or the perfect contorno. If you pick them small (five inches or so) before they swell up, you can eat them whole as a green bean. Excellent flavor. 80 to 100 days for full size.


Reviews (1)

Noel C. Bon Tempo 25th Apr 2014

Cipollata di Bianchi di Spagna

Wonderful bean, one problem is finding poles long enough to acommodate the growth, well over the 7-8 feet mentioned in the product review. Whilst a student in Bologna I frequented a ristorante under the Due Torre that served the Bianchi di Spagna (simmered till al dente)then mixed with chunky tuna fish, thinly sliced red onions, plenty of evoo, salt, pepper, and a liberal dousing of fresh lemon juice. Buon Appetito!

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