Highly recommended! I've had great results with both the black seeded and white seeded Roma's. My wife prefers the white ones, which seem slightly sweeter. I think the black ones are slightly meatier. The white ones take a week or so longer in my garden in Mass. I have a dozen pole towers and five or six are devoted to Roma's. I stagger the plantings some to extend the season. The Romas produce a big crop extending well into autumn after my other, conventional pole beans have quit.