Calabria in Cucina: The Flavours of Calabria

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Description

Calabria in Cucina: The Flavours of Calabria

By Valentina Oliveri (Author), Antonino Bartuccio (Photographer), and Alessandro Saffo (Photographer)

Calabria in Cucina contains authentic, regional recipes as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

 

Information and recipes in Calabria in Cucina are in both English AND Italian!

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