Pink Chicory, known in Italy as Radicchio La Rosa del Veneto, is a mid-late variety that should be started in late summer for harvest in cold weather. It is a heading chicory with a vivid pink color and subtle pink markings. The leaves are full, crunchy, and sweet and it is recommended for eating raw in salads and other dishes. It is resistant to cold, so plant enough for a long season of harvest. This is one of Franchi's Professional Series, suitable for market farmers as well as experienced backyard gardeners. A pack is 0.5 grams, approximately 325 seeds.
For more information, see our Growing Guide to Chicory.
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