Cima di Rapa Sessantina. 60 days, but actually it is ready in 30-35 days in our Massachusetts trial gardens. 12-14 inches high, fairly thick stem. Spring, summer, fall. Great bitter-sweet taste Italians love. Succession plant weekly for a continuous harvest. Excellent cooked as a side dish or cooked together with a short pasta such as Orechiette. See the recipe list for a favorite from Southern Italy, Orechiette with cima di rape. 12 and 100 gram packets.