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Cucumber Piccolo di Parigi (38-2)

Product Code: 38-2
$5.00 - $30.00

Cucumber Piccolo di Parigi. Green pickler 3-4 inches long. One of the first cucumbers to produce fruit and produces over a long season. Very nice taste. Use fresh or for pickles. If using transplants, start 3 weeks before the set-out date, which should be once the soil has warmed up well and the weather settled down (usually a week or so after the last frost date for your area). Put five seeds in a six inch pot; after germinating, let three remain. Cucumbers resent root disturbance so transplant carefully. Place plants three feet apart in rows six feet apart. They also do well on a trellis. 5 gram packet, approximately 150 seeds. Approximately 30-45 seeds per gram.

To see our growing guide for cucumbers, click here.

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Cucumber Piccolo di Parigi. Green pickler 3-4 inches long. One of the first cucumbers to produce fruit and produces over a long season. Very nice taste. Use fresh or for pickles. If using transplants, start 3 weeks before the set-out date, which should be once the soil has warmed up well and the weather settled down (usually a week or so after the last frost date for your area). Put five seeds in a six inch pot; after germinating, let three remain. Cucumbers resent root disturbance so transplant carefully. Place plants three feet apart in rows six feet apart. They also do well on a trellis. 5 gram packet, approximately 150 seeds. Approximately 30-45 seeds per gram.

To see our growing guide for cucumbers, click here.

 

Customer Reviews

4 Review
  • Good cuke but became a slow producer 3

    Posted by Suzie M on 28th Jul 2017

    Wanted to use these for pickling but could not get a sufficient quantity at a good size for the pickling process. Not a bad cuke for fresh but not what I was hoping for. Used Beth Alpha or Tortarello Barese for fresh cukes.

  • Star Performer 5

    Posted by Sandy M. on 12th Jan 2016

    This cucumber is spectacular. Highly productive, disease resistant and adaptable as both a fresh-eating cuke with crispy, snappy texture and mild taste, and a pickler. I noticed in my garden, cucumber beetles, which in years past had been a major problem and disease vector, virtually ignored this plant, which I believe added to its longevity in the garden. I've recommended this variety to a few of my gardening friends and they've all loved it.

  • Superb for fresh eating, superior for pickles 5

    Posted by Old Fields Farm, Canterbury NH on 8th Jan 2013

    Hands down the best cucumber I've ever grown.

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