From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (Lonely Planet from the Source)

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Half the fun of visiting Italy is eating the food, so it makes sense that Lonely Planet, the world's leading travel guide publisher, would produce a cookbook that is part recipes, part travel guide. From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. 

With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. 


Hardcover, 272 pages.

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