This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the Culinary Institute of America. Covering a variety of dishes from snacks to pickles to pasta to dinner to dessert, Italian Cooking at Home is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, these vivid recipes are irresistible. The book does an excellent job of identifying and describing the specialties of every region of Italy, with details about cheeses, meats, and wines.
Italian Cooking at Home with The Culinary Institute of America offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Hardcover, 9.5" x 10.25", 328 pages
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