Pepper Carmagnola Rosso. Large Red sweet bell type with slight taper at the end. Slightly smaller and earlier than the Red Asti. Thin skin, thick walls and very sweet. Good producer. Early. Big plant; space 16 inches. You can stuff them, cook them in pepperonata or roast them, remove the skins and serve as a wonderful apertizer. 2 gram packet, approximately 280 seeds.
Posted by Sybil on 22nd Jul 2012
We bought seeds of this pepper a few years ago. With only two of us, the Franchi seed packets last a lo-ong time. Every year this is an outstanding pepper that tolerates our hot, humid summers beautifully. Great flavor. Reliable. Love it!
Posted by Marion in OH on 22nd Mar 2012
does well for us every year, nice blocky pepper, good strong plants.