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Pepper Corno di Toro Rosso (97-7)

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Price:
$3.15
SKU:
97-7
Current Stock:
129
Quantity:


Product Description

Pepper Corno di Toro. Horn of the Bull. Red. 8" long, 2-3 inches wide. Very sweet pepper with thin skin and thick walls. Brilliant red when ripe. Ideal to stuff, fry or grill. Bears heavily. 65 days green, 75-85 days red. 200+ seeds.


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Product Reviews

  1. Great pepper

    Posted by Doug on 28th Oct 2013

    This was the first year that I grew any Franchi seeds. I was very pleased with these peppers. They had a high germination rate and did very well in the hot Kansas summers.
    The taste was excellent! I really liked them roasted on the grill. I will be growing more of them this year.


  2. my favorite roaster

    Posted by angie on 25th Oct 2013

    These prolific peppers have it all. Great flavor, huge production and the perfect shape for roasting on the burner or grill.


  3. This pepper is the best we grow every year.

    Posted by Sybil on 22nd Jul 2012

    Although we love several of the Seeds from Italy peppers, this is the best, most flavorful, reliable pepper we grow each season. The Franchi seed packets supply our small garden for several seasons and these seeds keep well and always produce robust, healthy plants. We use this pepper for everything..... absolutely outstanding.


  4. inceredible roasted red peppers

    Posted by JJ on 3rd Apr 2012

    I discovred this pepper few years ago and it's on my all time favorite list.
    I have very short and bad climate here, I'm pretty close to Canada, so I believe, somebody with a great climate gets a lot more pepper than I do here. But I still get 1-2 peppers for each plant. They are pretty long with very thick walls. So, it takes some time to get that size and turn to red.
    Since it has thick walls and thick skin, I turn on the heat on cooktop, I directly put the peppers to the heat. When the whole skin burns to black, I peel them. I don't wash not to lose that bbq taste and pepper juice. Slice the red flesh, fresh garlic, virgin olive oil, little cayenne pepper, little salt. saute everything.
    I wait whole year for this. Forget supermarket red bell peppers or store bought roasted red pepper cans. This is the real deal.


  5. Meaty flavorful robust red pepper

    Posted by Roxann Sangiacomo,MD on 6th Aug 2011

    One of the best growing and producing peppers in my southwest Florida garden. 8-10 inches long. Good production from orig seed, but hybridized when I saved seen for second year planting. Use fresh seeds. Very meaty and not watery upon frying like some commercial red bells. What a great sandwich these red peppers make. YUM!! Peppers n potatoes wow, delicious.