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Pepper Corno di Toro Rosso (97-7)

Product Code: 97-7
$6.00 - $32.50

Pepper Corno di Toro. Horn of the Bull. Red. 8" long, 2-3 inches wide. Very sweet pepper with thin skin and thick walls. Brilliant red when ripe. Ideal to stuff, fry or grill. Bears heavily. 65 days green, 75-85 days red. Approximately 225 seeds. Approximately 150-200 seeds per gram.

To see our growing guide for peppers, click here

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Pepper Corno di Toro. Horn of the Bull. Red. 8" long, 2-3 inches wide. Very sweet pepper with thin skin and thick walls. Brilliant red when ripe. Ideal to stuff, fry or grill. Bears heavily. 65 days green, 75-85 days red. Approximately 225 seeds. Approximately 150-200 seeds per gram.

To see our growing guide for peppers, click here

 

Customer Reviews

6 Review
  • The BEST Sweet Pepper out there!!!! 5

    Posted by Backwoods Garden-a-holic on 9th Jan 2015

    After growing virtually every pepper out there lol we have found this specific Seeds of Italy "Bulls Horn" pepper strain to out perform all of the others we've bought from other USA Seed Companies. We use to think they they were better than the others, but now feel they are GREATEST and WOW in production???! All of our other seeds were tossed out and we will only grow these exclusively/highly recommend! Things we like: Hardiness factor, tough, no bug pest or disease problems, ease in growing, OUTSTANDING Production, easy to harvest/preserve via dehydration methods for later use and SUPERB in FLAVOR fresh or reconstituted with water or nutritious meat broth for later during the winter season! Thanks Seeds of Italy, for carrying a much better Authentic Italian Strain, we love it!!!!!!! : )

  • Great pepper 5

    Posted by Doug on 28th Oct 2013

    This was the first year that I grew any Franchi seeds. I was very pleased with these peppers. They had a high germination rate and did very well in the hot Kansas summers. The taste was excellent! I really liked them roasted on the grill. I will be growing more of them this year.

  • my favorite roaster 5

    Posted by angie on 25th Oct 2013

    These prolific peppers have it all. Great flavor, huge production and the perfect shape for roasting on the burner or grill.

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