Here's your chance to find out what kinds of radicchios do best in your area. Many chicories and radicchios are hardy and can be harvested well after the first frosts. Some resprout from the crown come spring. Some can be "forced" in the basement in the fall. All can be used in salads, quartered and grilled, or cooked in a risotto or pasta dish. The more you eat the more you love them.
We are offering 4 packets of our best selling radicchio for the price of three, from now till the end of August. $9.95, you save $3.25!
Radicchio Palla Rossa 40-68
Radicchio Rossa di Verona 40-13
Radicchio Rossa di Treviso 40-4
Radicchio Pan di Zucchero 40-10
Our Growing Guide has more information on how to grow and force radicchio.