Root Chicory from Liguria. Long cylindrical white root. Direct seed in early summer for fall harvest. Thin to 8-10 inches apart. Sauteed in olive oil or butter. Same cicoria as used in the coffee at the Cafe du Monde in New Orleans. 11 or 30 gram packet. Approximately 600-900 seeds per gram.

To see our growing guide for chicory and radicchio, click here.