Sclupit (Silene Inflata). In Italy used as an aromatic herb to flavor salads, egg dishes, risotto. Flavor a bit like a combination of arugula, tarrogon, chicory & other herbs. Annual. Easy to grow. Direct seed from last frost date to early summer. Bury seeds ½", I seed inch, thin to 4". Pick at any size. Widely used in Italy, but not anywhere else. 2 gram packet.
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