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Scorzonera (122-1)
Product Code:
122-1
$5.00
Scorzonera. Long tender roots with very fine texture. Really nice taste. Stores well. A very underappreciated vegetable. 120 days. Grow like parsnip. sow 1/2" deep, and 4" apart, in spring, two weeks before last frost. Slow to germinate, up to 3 weeks, so keep moist during that time. Loose, rock-free soil is best. Roots are peeled and eaten. Tops can be eaten as greens, or forced in the dark, as some of the radicchios and chicories. 5 gram packet. Approx. 400 seeds.
Scorzonera. Long tender roots with very fine texture. Really nice taste. Stores well. A very underappreciated vegetable. 120 days. Grow like parsnip. sow 1/2" deep, and 4" apart, in spring, two weeks before last frost. Slow to germinate, up to 3 weeks, so keep moist during that time. Loose, rock-free soil is best. Roots are peeled and eaten. Tops can be eaten as greens, or forced in the dark, as some of the radicchios and chicories. 5 gram packet. Approx. 400 seeds.
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Unique seeds
Scorzonera is a unique vegetable that can be very hard to find in the United States. This variety of scorzonera "Geante Noire de Russie" is an heirloom variety.