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Broccoli of Calabria (25-23)

from $3.50
Broccoli of Calabria. Traditional variety from Southern Italy. Compact. Early with a medium-sized head which is 4-5 inches across. Vigorous producer of large side shoots which form after main head is cut. If you let it produce side shoots, space it at 24...

Chicory Catalogna Pugliese (40-9)

from $3.50
Chicory Catalogna Pugliese. Tall, open, green leaf chicory. Long white stems with a fair amount of serrated green leaves. Cook or eat fresh in salads. Best for fall. 10 or 28 gram packet.

Onion Tropea Rossa Tonda (43-22)

from $3.50
This is one of the most famous onions in Italy and is the central point of a food festival, the Onion Festival of Tropea in July. Medium long day type, mid season. Round, red/pink on outside, becomes white in the center. If picked as baby, it is all...

Parsley Gigante di Napoli (108-2)

from $3.50
Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves. Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy...

Pepper Peperone Friggitello (97-101)

from $3.50
Frying Pepper. A 5" long frying pepper from Naples. Brilliant cherry red when ripe. Peel skin to fry. Very productive, mid-season pepper. Prefers full sun, but heavy foliage prevents sunscald. 1.5 gram packet, approximately 225 seeds.   Please be...

Pepper Piccante Calabrese (97-115)

from $3.50
Peperone Piccante Calabrese. Also know as Small Red Cherry or "Devil's Kiss". This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even...

Pepper Rosso Dolce Appendere (97-82)

OUT OF STOCK. NO MORE AVAILABLE UNTIL 2019. Frying pepper from Southern Italy. 6 inches long, thin skin, very sweet. Bright red when ripe. Use red or green. This pepper also dries very well for winter use. Peppers ready 70 or so days after set out...