Toscana in Cucina: The Flavours of Tuscany
By William Dello Russo (Editor) and Colin Dutton (Photographer)
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.
Information and recipes in Toscana in Cucina are in both English AND Italian!