Seeds from Italy

Taste the Difference


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What can you grow in your greenhouse and how do you do it?  Every area of the country will be slightly different, and you will have to experiment some but here are some suggestions for the northern grower. 
Herbs. Rosemary has survived in the unheated house for three winters. Other good candidates are sage, parsley and arugula which will survive all winter. Cilantro will also survive. 
Lettuce, chard (at least our liscia verde da taglio which is what I use), escarole, radicchio, and endive will survive most if not all of a winter. So too will spinach, carrots & beets. Kale of course will also make it.  If you are a seed saver, something like this is perfect for saving seeds for biannuals such as chard or beets.  Just leave them in the greenhouse and they will survive the winter, grow again in the spring and you can save the seeds.
remaycloth.gif (62795 bytes)The trick to making your greenhouse work is having a second microclimate inside.  You do this by covering your plants with a layer of remay cloth.  This performs several useful functions.  During the coldest months, it prevents the ground from freezing.  Secondly, when things begin to warm up in late January and February, it keeps the plants underneath from getting too hot.  You simply make some hoops (1/2 inch pvc will work, so will heavy wire) and cover the plants.  Make sure that the remay cloth does not touch the top of the plants to prevent tip burn from freezing.
What &wint4season.gif (65266 bytes) when to plant.  You can put out transplants late in the growing season or you can direct seed things like arugula, cilantro or cutting lettuce like our Misticanza Lattuga or 4-Stagioni.  It is better to do both.  With lettuce, for example, you will be able to eat your transplants through at least the end of December.  By mid-February, your direct seeded lettuce will begin to grow and you can begin cutting by the beginning of March.  This 4-stagioni lettuce was doing well in February 2001 when the outside temperature was 4 degrees Farenhight.
For further reading, look for a book by Eliot Coleman called Four Season Harvest.  It is available from Amazon but you can also find it in your local Public Library.