Like most Italians, the great Antonio Carluccio loves vegetables. In this book, the prolific cookbook author turns his attention to more than 100 varieties of vegetables. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.
Hardcover, 288 pages.
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