Venezia in Cucina: The Flavours of Venice
By Cinzia Armanini (Author), Laurent Grandadam (Photographer)
Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover its complexities you must sail to the lagoon’s islands, where the restaurants offer authentic traditional Venetian cuisine. Venezia in Cucina captures the essence and inspiration of many of those native Venetian dishes, including everything from antipasti and entrees to wine pairings and delectable desserts.
Information and recipes in Venezia in Cucina are in both English AND Italian!