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Posted by Sheryl Ness on 28th Feb 2019

½ cup unsalted butter (room temperature)¾ cup sugar1 large egg1 tsp. vanilla extract¾ tsp. baking powder¾ tsp. sea saltLemon zest (1/2 lemon)2 tsp. dried lavender flowers (crushed between your fingers)8 ounces white chocolate (chopped)4 tablespoons candied ginger chopped fine½ cup roasted almonds (whole)2 cups all-purpose flourPreheat oven to 375 degrees.Cream together the butter and sugar. The mixture should be light yellow and smooth. Add the e… Read more