Wonderful cutting radicchio, an Italian favorite served with hard boil eggs or good Italian sausage or by itself with a loaf of good french bread.
Posted by undefined on 31st Oct 2016
Chicory Zuccherina di Trieste (40-18)
$5.00 - $25.00
Chicory Zuccherina di Trieste. Fast grower. Heart-shaped, light green leaves with almost no ribbing and very tiny stems. 30 days to cutting size. Will regrow after cutting, but it is just as easy and quality is higher if you succession plant. Sow seeds and inch apart from 3 weeks before last frost. Cover or rake in lightly and keep moist until seeds emerge in a week or so. Succession plant every three weeks. Does well spring, summer and fall. Like all chicories, it will do well in cold weather and should survive well into the winter. 11 gram packet. Approximately 600-900 seeds per gram.
To see our growing guide for chicory and radicchio, click here.
Description
Chicory Zuccherina di Trieste. Fast grower. Heart-shaped, light green leaves with almost no ribbing and very tiny stems. 30 days to cutting size. Will regrow after cutting, but it is just as easy and quality is higher if you succession plant. Sow seeds and inch apart from 3 weeks before last frost. Cover or rake in lightly and keep moist until seeds emerge in a week or so. Succession plant every three weeks. Does well spring, summer and fall. Like all chicories, it will do well in cold weather and should survive well into the winter. 11 gram packet. Approximately 600-900 seeds per gram.
To see our growing guide for chicory and radicchio, click here.
