Ciao Italia: My Lifelong Food Adventures in Italy by Mary Ann Esposito
Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.
About the author: Chef, author, and TV personality Mary Ann Esposito is the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito™. The author of twelve cookbooks, most recently, Ciao Italia Family Classics, Mary has worked beside world-renowned chefs Julia Child, Jacques Pepin, Martin Yan, Jasper White, and countless others. Through Ciao Italia and appearances on other television programs—including The Today Show, Regis and Kelly, QVC, the Food Network, Discovery Channel, Fox, Martha Stewart Radio, RAI International, The Victory Garden and many others—she has shared traditional Italian cooking with audiences around the world.
Published: November 1, 2018
Dimensions: 1.3" H x 10.1" L x 8.2" W (3.55 lbs) 400 pages. Hardcover.
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