{"title":"Bulk Seed for Farmers","description":"\u003cp\u003eAt Seeds from Italy, we strive to provide affordable, high-quality seeds to farmers. Don't see a variety you're looking for, or looking for a larger size of something we already carry? Please \u003ca href=\"%%GLOBAL_ShopPathSSL%%\/pages\/Contact-Us.html\"\u003econtact us\u003c\/a\u003e and we'll see if we can track it down or make you a deal!\u003c\/p\u003e","products":[{"product_id":"parsley-gigante-di-napoli-108-2","title":"Parsley Gigante di Napoli (108-2)","description":"\u003cp\u003eParsley Giant of Naples is an heirloom variety of vegetable seeds from Italy, known for its large flat leaves and exceptional flavor. This robust Italian parsley grows on strong, long stalks with large leaves that regrow vigorously after cutting. Perfect for those looking to grow Italian herbs in their garden, this cold-hardy variety can overwinter in most areas of the United States. \u003c\/p\u003e\n\u003cp\u003eStart from seeds or transplants for flavorful, fresh parsley. Each 12-gram packet includes approximately 5,000 seeds, with 500-600 seeds per gram. Available for gardeners in the USA to bring authentic Italian parsley to their tables.\u003c\/p\u003e\n\u003cp\u003eNote, the Biologische version, \u003ca href=\"\/products\/parsley-gigante-ditalia-certified-organic-108-2b\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSKU-108-2B\u003c\/span\u003e\u003c\/a\u003e, is a different variety, Gigante d'Italia. This is Gigante di Napoli.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for parsley, \u003ca href=\"https:\/\/www.growitalian.com\/pages\/growparsley\"\u003eclick here\u003c\/a\u003e\u003ca href=\"\/pages\/how-to-grow-parsley\"\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Franchi Sementi","offers":[{"title":"12 grams","offer_id":49641941303601,"sku":"108-2 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"35 grams","offer_id":49641941369137,"sku":"108-2 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"50 grams","offer_id":49641941434673,"sku":"108-2 ME","price":10.0,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49641941336369,"sku":"108-2 A","price":12.5,"currency_code":"USD","in_stock":false},{"title":"500 grams","offer_id":49641941401905,"sku":"108-2 BLK","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_108-2_400px__56658.1310587228.1280.1280.jpg?v=1720597523"},{"product_id":"arugula-rucola-cultivated-115-1","title":"Arugula\/Rucola Cultivated  115-1","description":"\u003cp\u003eArugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.\u003c\/p\u003e\n\u003cp\u003eArugula coltivata means cultivated Arugula. It is the quickest variety, ready to eat in about 30-40 days from direct sowing. In cool weather, the flavor is mild but as the temperature rises, so does the \"peppery\" flavor. It is best when picked in the baby to adolescent stage, 4 to 6 inches tall. \u003c\/p\u003e\n\u003cp\u003eSprinkle seeds about an inch apart. Replant frequently — every 2-3 weeks — for a long season of harvest. Our huge packets provide plenty of seed.\u003c\/p\u003e\n\u003cp\u003eArugula seed is about 500 seeds per gram, so our 12 gram packet of Arugula Coltivata is about 6,000 seeds.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for arugula,\u003ca href=\"\/pages\/how-to-grow-arugula\"\u003e click here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Franchi Sementi","offers":[{"title":"12 grams","offer_id":49641944252721,"sku":"115-1 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"35 grams","offer_id":49641944285489,"sku":"115-1 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641944351025,"sku":"115-1 A","price":12.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641944318257,"sku":"115-1 BLK","price":27.5,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram (2.2 Lbs.)","offer_id":51794143445297,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"5 Kilograms","offer_id":51794143478065,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_115-1_400px__12338.1310587801.1280.1280.jpg?v=1720597579"},{"product_id":"arugula-rucola-selvatica-wild-arugula-115-5","title":"Arugula\/Rucola Selvatica-Wild Arugula  (115-5)","description":"\u003cp\u003eArugula Selvatica means Wild Arugula. Compared to Cultivated Arugula, it is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds.\u003c\/p\u003e\n\u003cp\u003eArugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.\u003c\/p\u003e\n\u003cp\u003eSprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for arugula,\u003ca href=\"\/pages\/how-to-grow-arugula\"\u003e click here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"growitalian","offers":[{"title":"3 grams","offer_id":49641944449329,"sku":"115-5 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"8 grams","offer_id":49641944547633,"sku":"115-5 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641944482097,"sku":"115-5 A","price":30.0,"currency_code":"USD","in_stock":false},{"title":"500 grams","offer_id":49641944514865,"sku":"115-5 BLK","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_115-5_400px__96142.1310666106.1280.1280.jpg?v=1720597591"},{"product_id":"spinach-america-127-18","title":"Spinach America (127-18)","description":"\u003cp\u003eSpinach America. Dark green crinkly leaves. Sweet taste. Good resistance to bolting, but like all spinach requires cool weather so plant in spring or fall. Late fall crop will normally overwinter. 40 days. 13 gram packet, approximately 850 seeds. Approximately 70-80 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641944908081,"sku":"127-18 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"35 grams","offer_id":49641944940849,"sku":"127-18 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641944973617,"sku":"127-18 A","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_127-18_400px__41531.1310666186.1280.1280.jpg?v=1720597604"},{"product_id":"spinach-merlo-nero-127-20","title":"Spinach Merlo Nero (127-20)","description":"\u003cp\u003eSpinach Merlo Nero. Bright green crinkled leaves. Big plant. Excellent taste. Like all spinach it does well only in cool weather, so plant in spring and fall. A late fall crop will normally winter over without protection for an early spring crop. 40-45 days. 13 gram packet. Approximately 900 seeds. Approximately 70-80 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"15 grams","offer_id":49641945071921,"sku":"DBO127-20","price":5.5,"currency_code":"USD","in_stock":true},{"title":"36 grams","offer_id":49641945104689,"sku":"127-20 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641945137457,"sku":"127-20 A","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_127-20_400px__34565.1310666221.1280.1280.jpg?v=1720597617"},{"product_id":"basil-italiano-classico-13-2","title":"Basil - Italiano Classico (13-2)","description":"\u003cp\u003eItalian Classic Basil - Seeds from Italy. This sweet Genovese basil is our most popular variety in the USA. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )\u003c\/p\u003e\n\u003cp\u003eWhatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.\u003c\/p\u003e\n\u003cp\u003eThe seed count in a pack is enormous -- about 3000 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our\u003ca href=\"https:\/\/www.growitalian.com\/seed-storage-box\/\"\u003e seed storage tins \u003c\/a\u003efor keeping extra seed.\u003c\/p\u003e\n\u003cp\u003eBasil has approximately 600-650 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eFUSARIUM FREE - TESTED.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for basil, \u003ca href=\"\/pages\/how-to-grow-basil\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49641945760049,"sku":"13-2 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"15 grams","offer_id":49641945792817,"sku":"13-2 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"50 grams","offer_id":49641945825585,"sku":"13-2 ME","price":12.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49641945858353,"sku":"13-2 A","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641945891121,"sku":"13-2 BAR","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_13-2_400px__69774.1310666977.1280.1280.jpg?v=1720597634"},{"product_id":"chard-verde-da-taglio-14-1","title":"Chard - Verde da Taglio (14-1)","description":"\u003cp\u003eChard Verde da Taglio. Green cut \u0026amp; come again. Very thin stems, incredibly sweet \u0026amp; tender leaves. Harvest outer leaves or simply cut the entire plant as it will regrow. Tastes as good as spinach. Spring, summer \u0026amp; fall; will overwinter in zone 5 in an unheated greenhouse or with some protection. 7 gram packet. Approximately 40-60 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chard, \u003ca href=\"\/pages\/how-to-grow-chard-and-beets\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"7 grams","offer_id":49641947201841,"sku":"14-1 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"20 grams","offer_id":49641947267377,"sku":"14-1 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641947234609,"sku":"14-1 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641947300145,"sku":"14-1 BLK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_14-1_400px__76112.1310667226.1280.1280.jpg?v=1720597671"},{"product_id":"zucchini-genovese-146-10","title":"Zucchini Genovese (146-10)","description":"\u003cp\u003eZucchini Genovese. Light green fruit. No ribbing. Very nice flavor. Large plant, good producer of many fruits and blossoms. 55 days. 8 gram packet; approximately 45-50 seeds. Approximately 2-10 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641950150961,"sku":"146-10 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641950183729,"sku":"146-10 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_146-10_400px__25262.1310670501.1280.1280.jpg?v=1720597729"},{"product_id":"zucchini-tondo-di-piacenza-146-17","title":"Zucchini Tondo di Piacenza (146-17)","description":"\u003cp\u003eZucchini Tondo di Piacenza - Round of Parma. Dark green round zucchini. Great stuffed, sliced and cooked on the grill, fried, or as a substitute for eggplant. Pick when no bigger than a baseball or softball for best quality. 55 days. 5 gram packet; approximately 45-55 seeds. Approximately 2-10 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49641951035697,"sku":"146-17 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641951068465,"sku":"146-17 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_146-17_400px__51652.1310670591.1280.1280.jpg?v=1720597746"},{"product_id":"zucchini-striato-ditalia-146-2","title":"Zucchini Striato d'Italia (146-2)","description":"\u003cp\u003eZucchini Striato d'Italia - Italian Striped. Our most popular zucchini; grow it and you will understand why! The flavor is excellent, texture is firm, and the plants are super-productive over a long season. This is a bush-type zucchini, but give it plenty of room for the plants to keep growing larger. Fruits are striped dark green with light green, and have small ribs. Striato d'Italia produces many flowers that can be picked for squash blossom recipes. It tolerates heat, and also does well in cool weather. Good eating quality up to 10-12 inches, but best when picked small at about 6-8 inches. 55-60 days. 7 gram packet; approximately 30-35 seeds.\u003c\/p\u003e\n\u003cp\u003eApproximately 2-10 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"7 grams","offer_id":49641952346417,"sku":"146-2 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"20 grams","offer_id":49641952411953,"sku":"146-2 MGM","price":7.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49641952379185,"sku":"146-2 A","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641952444721,"sku":"146-2 BLK","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_146-2_400px__76104.1310670830.1280.1280.jpg?v=1720597771"},{"product_id":"zucchini-alberello-of-sarzana-146-40","title":"Zucchini Alberello of Sarzana (146-40)","description":"\u003cp\u003eZucchini Alberello di Sarzana - Little Tree of Sarzana. Light green fruit with white speckles. Some ribbing. Delicate flavor. Large plant, good producer over a long season; seems to have some resistance to powdery mildew. Many blossoms for cooking. 50-55 days. 8 gram packet; approximately 45-60 seeds. Approximately 2-10 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641953001777,"sku":"146-40 VXO","price":5.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49641953034545,"sku":"146-40 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_146-40_400px__85127.1310670903.1280.1280.jpg?v=1720597785"},{"product_id":"broccoli-ramoso-calabrese-25-23","title":"Broccoli - Ramoso Calabrese (25-23)","description":"\u003cp\u003eBroccoli of Calabria. Traditional variety from Southern Italy. Compact. Early with a medium-sized head which is 4-5 inches across. Vigorous producer of large side shoots which form after main head is cut. If you let it produce side shoots, space it at 24 inches since the plant gets huge. Nice sweet taste, tender shoots. Good for both spring and fall planting, but the heads grow best in cooler weather. 55-60 days. 6 gram packet, approximately 1,575 seeds. Approximately 315 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"6 grams","offer_id":49641956344113,"sku":"25-23 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641956376881,"sku":"25-23 A","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_25-23_400px__68675.1310671595.1280.1280.jpg?v=1720597848"},{"product_id":"cauliflower-verde-di-macerata-30-30","title":"Cauliflower - Verde di Macerata (30-30)","description":"\u003cp\u003eCauliflower of Macerata. Light green regional variety. Compact medium-sized head. No need to blanch. 70-80 days. Spring and fall. Nice taste; cook or eat fresh. 5 gram packet, approximately 1000 seeds. Approximately 250-320 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49641958211889,"sku":"30-30 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641958244657,"sku":"30-30 A","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_30-30_400px__63127.1310675630.1280.1280.jpg?v=1720597890"},{"product_id":"cabbage-san-michele-33-15","title":"Cabbage - San Michele (33-15)","description":"\u003cp\u003eCabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"6 grams","offer_id":49641958572337,"sku":"33-15 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641958605105,"sku":"33-15 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_33-15_400px__36841.1311790108.1280.1280.jpg?v=1720597903"},{"product_id":"cabbage-mantovano-33-19","title":"Cabbage - Mantovano (33-19)","description":"\u003cp\u003eCabbage Verza (Cavolo Verza) Mantovano. Green Savoy type cabbage with thin crinkled leaves and a sweet taste. Spring or fall, but best for fall crops. Cold resistant and will hold well in ground in fall. Very large head. Stores very well. 80-90 days. 6 gram packet, approx. 1000 seeds. Approximately 190-300 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"6 grams","offer_id":49641959194929,"sku":"33-19 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641959227697,"sku":"33-19 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_33-19_400px__78823.1310675997.1280.1280.jpg?v=1720597920"},{"product_id":"chicory-catalogna-puntarelle-a-foglie-stretta-40-21","title":"Chicory Catalogna Puntarelle a Foglie Stretta (40-21)","description":"\u003cp\u003eChicory Catalogna Puntarelle. Tall open plant, white stems and thin green leaves. It is mostly stem with very little leaf. Technique is to soak it in cold water first (stems curl \u0026amp; also become more mild). Very popular with chefs of high-end Italian restaurants. Amazing in a salad. 10 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641963061553,"sku":"40-21 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641963094321,"sku":"40-21 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-21_400px__42933.1310676704.1280.1280.jpg?v=1720597987"},{"product_id":"bean-borlotto-of-vigevano-56-12","title":"Bean Borlotto of Vigevano (56-12)","description":"\u003cp\u003eBean Borlotto of Vigevano. Classic bush borlotto bean for fresh cooked shell beans, soups. 70 days. Plant 1 seed 1-2 inch deep every 2 inches after soil has warmed up in rows 12 inches apart. Harvest when beans are plump \u0026amp; full. Succession plant for continuous harvest. 60 gram packet, 100-200 seeds.  170g box, 300-550 seeds.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"50 grams","offer_id":49641963815217,"sku":"56-12 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"140 grams","offer_id":49641963880753,"sku":"56-12 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams (1.1 Lbs.)","offer_id":49641963847985,"sku":"56-12 BLK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_56-12_400px__39984.1310676817.1280.1280.jpg?v=1720598000"},{"product_id":"bean-borlotto-lingua-di-fuoco-bush-type-56-6","title":"Bean Borlotto Lingua di Fuoco - Bush Type (56-6)","description":"\u003cp\u003eBean Borlotto Lingua di Fuoco — Tongue of Fire. Bush type shell bean for soups or fresh cooked beans. Plant after soil has warmed up (a week or so before setting out tomatoes). Plant 1 seed 1 inch deep every 2 inches, in rows 12 inches apart. Thin to one plant every 6 inches.  Harvest when beans are plump and pods have nice red and white color. 65-70 days. 50 gram packet, approximately 75 seeds.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"50 grams","offer_id":49641964831025,"sku":"56-6 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641964863793,"sku":"56-6 A","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_56-6_400px__65716.1310676922.1280.1280.jpg?v=1720598012"},{"product_id":"bean-marconi-green-bush-59-41","title":"Bean Marconi Green Bush (59-41)","description":"\u003cp\u003eGreen Bean Marconi. Green Roma bush type bean. 55 days. Good production on upright plant. Very crisp \u0026amp; tasty Roma type beans. Pick when small. Succession plant every three weeks for continuous harvest. Plant 1 seed 1-2 inches deep every 2 inches after soil has warmed up in rows 12 inches apart. 40 gram pack contains approximately 130 seeds.\u003c\/p\u003e\n\u003cp\u003eBush beans have approximately 2-10 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"40 grams","offer_id":49641966240049,"sku":"59-41 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641966272817,"sku":"59-41 A","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":50745988448561,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram (2.2 Lbs)","offer_id":53154395095345,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_59-41_400px__17515.1310677740.1280.1280.jpg?v=1720598040"},{"product_id":"endive-cuor-doro-75-4","title":"Endive Cuor d'Oro (75-4)","description":"\u003cp\u003eEndive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for endive and escarole, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641968861489,"sku":"75-4 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"30 grams","offer_id":49641968894257,"sku":"75-4 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641968927025,"sku":"75-4 BLK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_75-4_400px__31882.1310678012.1280.1280.jpg?v=1720598065"},{"product_id":"chicory-catalogna-giant-chioggia-40-22","title":"Chicory Catalogna Giant Chioggia (40-22)","description":"\u003cp\u003eVery large plant, thin stems with some leaves. Larger plant than Pugliese which it resembles. 70-75 days. Best in Fall. Use in salads or cook. Space at 10 inches between plants, 12 inches between rows. If used as a cutting chicory (very nice salad green) broadcast sow trying to get seeds an inch or so apart. 40 or so days for salad size. 10 gram or 28 gram pack. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641974104369,"sku":"V40-22","price":5.5,"currency_code":"USD","in_stock":false},{"title":"30 grams","offer_id":49641974137137,"sku":"MGM40-22","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641974169905,"sku":"B 40-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-22_400px__45763.1310679297.1280.1280.jpg?v=1720598135"},{"product_id":"pea-progress-no-9","title":"Pea Progress No. 9 (103-13)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePea Pisello Progress No. 9\u003c\/strong\u003e Early Pods contain about 8-10 sweet peas.  Ideal for freezing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProgress nr. 9 is a very reliable, popular and very prolific, dwarf pea variety. It produces a very great amount of fresh darkgreen, thick, long fleshy pods. These pods contain about 8 - 10 peas each. The very delicious and tasty, small, very sweet and round peas are fresh light green and can be kept fresh in the fridge or frozen. These plants don't need any support and are very well suited for small gardens and vegetable plots. These seeds are treated with an anti-fungal agent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeas are also very healthy and versatile.  They contain vitamins: vitamin A, B1, B2, B3, B6, B11, C, E and K. And the minerals iron, potassium, phosphorus, magnesium, copper and zinc. Peas also contain the amino acid tryptophan, fibre and few calories. Peas can be boiled, steamed, blanched, stewed, used in casseroles, stews, soups and many other dishes. Shortly cooked peas can also be added to salads and raw vegetables. Peas are very tasty in combination with: chicken, beef, pork, minced meat, ham, crème fraîche, pasta, cheese, milk, paprika, bacon, rice, shrimps, saffron, coucous, eggs, curry powder, goat cheese, lemon, salmon, coconut milk, olive oil and tahini. And other vegetables such as: spring onion, onion, carrot, potato, tomato, peppers, wild rocket, sweet potato, cauliflower, broccoli, courgette, spinach, mushrooms, asparagus, lentils, pumpkin, chickpeas, snow peas and green beans. Non-hardy annual. Height: 16-25\" in height.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"commerce-product-field commerce-product-field-field-weight-grams- field-field-weight-grams- node-655-product-field-weight-grams-\"\u003e\n\u003cdiv class=\"field field-name-field-weight-grams- field-type-text field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e50 Gram Packet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"growitalian","offers":[{"title":"Default Title","offer_id":49641975382321,"sku":"103-13","price":5.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/pisello_progress_9__76248.jpg?v=1769270995"},{"product_id":"winter-squash-padana-145-13","title":"Winter Squash Padana (145-13)","description":"\u003cp\u003eWinter Squash Tonda Padana aka Americana Tondo. One of the most beautiful of the winter squashes. It has alternating grey and green stripes with orange ribs. The orange flesh is sweet and dry, great for soup, gnocchi, and roasting. So pretty you can use it as an ornamental pumpkin for autumn decorating, then cook it. 4-5 pound fruits hold well in storage. 105 days. 4 gram packet. Approx. 5 seeds per gram. Approximately 7-15 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"4 grams","offer_id":49641980395825,"sku":"145-13 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641980428593,"sku":"145-13 A","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_145-13_400px__13654.1310744201.1280.1280.jpg?v=1720598272"},{"product_id":"radicchio-rossa-di-treviso-40-4","title":"Radicchio Rossa di Treviso (40-4)","description":"\u003cp\u003eRadicchio Rossa di Treviso. The classic Italian Radicchio. Upright with red and white striped leaves with large pure white stems. 90-100 days depending on weather. Best for fall planting if you want mature heads. Often need to be 'forced'. Plant anytime for baby leaves for salad. Use in salads or cook as a vegetable. 10 gram packet.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49641981968689,"sku":"40-4 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641982001457,"sku":"40-4 A","price":15.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641982034225,"sku":"40-4 BLK","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-4_400px__80119.1310744850.1280.1280.jpg?v=1720598301"},{"product_id":"radicchio-di-castelfranco-40-5","title":"Radicchio di Castelfranco (40-5)","description":"\u003cp\u003eRadicchio di Castelfranco. Round crunchy closed head. Variegated with beautiful red \u0026amp; light green markings. Lovely in the salad bowl. Fall planting is best for full-size plant, anytime for baby. If planting in the spring, use transplants so as to be able to harvest before full heat of summer. This is easy to grow and very consistent in producing a nice head. 8 gram packet, approx. 5,000 seeds.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"8 grams","offer_id":49641982492977,"sku":"40-5 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641982525745,"sku":"40-5 A","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49641982558513,"sku":"40-5 BULK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-5_400px__62319.1310745175.1280.1280.jpg?v=1720598313"},{"product_id":"chicory-orchidea-rossa","title":"Chicory Orchidea Rossa (40-64)","description":"\u003cp\u003eChicory Orchidea Rossa - Red Orchid. One of the easiest red chicories to grow and one of the earlier ones at 75 days to maturity. Very attractive deep red rosette-shaped head. Best in fall, when color is deepest red. Use transplants in spring to get it to maturity before summer heat arrives. Plant any time for baby leaves for salad. 5 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49641983902001,"sku":"DBO40-64","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641983934769,"sku":"A40-64","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-64_400px__99522.1310745274.1280.1280.jpg?v=1720598325"},{"product_id":"buck-horn-herba-stella-minutina-54-1","title":"Buck Horn \/ Herba Stella \/ Minutina (54-1)","description":"\u003cp\u003eHerba Stella (Buck Horn, Minutina). Spring, summer, fall, winter. Small plant with rosette of slender green leaves. Extremely cold hardy. Great for the winter salad. Crunchy texture. Will regrow after cutting, but succession plant for best quality \u0026amp; appearance. 50 days. 2 gram packet. Lots of seed.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"Default Title","offer_id":49641989177649,"sku":"54-1","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBA_54-1_400px__21194.1310746626.1280.1280.jpg?v=1720598450"},{"product_id":"fennel-romanesco-62-5","title":"Fennel Romanesco (62-5)","description":"\u003cp\u003eFennel Romanesco. Classic fennel from Rome. Large head with thick, tightly wrapped stalks. Great taste. Try roasting it with olive oil. Grow in spring \u0026amp; fall. 85 days. 5 gram packet. Approximately 300 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49641989767473,"sku":"62-5 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49641989800241,"sku":"62-5 A","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_62-5_400px__61746.1310765795.1280.1280.jpg?v=1720598462"},{"product_id":"misticanza-all-lettuce-93-1","title":"Misticanza All Lettuce  (93-1)","description":"\u003cp\u003eMisticanza All Lettuce — Mesclun. 14 lettuce varieties for salad. Includes cutting lettuces, romaines, 4 seasons, rossa trento and others. Cut when 3-4 inches tall make succession plantings every 2-3 weeks. 8 gram packet. Approximately 600-1200 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for lettuce, \u003ca href=\"\/pages\/how-to-grow-lettuce\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"8 grams","offer_id":49642003956017,"sku":"93-1 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"24 grams","offer_id":49642004021553,"sku":"93-1 ME","price":7.5,"currency_code":"USD","in_stock":true},{"title":"50 grams","offer_id":49642003988785,"sku":"93-1 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642004054321,"sku":"93-1 BULK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_93-1_400px__56993.1310846438.1280.1280.jpg?v=1720598644"},{"product_id":"misticanza-all-chicory-93-2","title":"Misticanza - All Chicory (93-2)","description":"\u003cp\u003eMisticanza (Mesclun) Spicy All Radicchio and Chicory Mix. 12 varieties include Spadona, Treviso, Castelfranco, Verona \u0026amp; others. For salads or braising. Make succession plantings every 2-3 weeks for continuous harvest. Cut when 3-4 inches tall. Transplant some for full headed fall cutting. 10 gram packet. Approximately 600-1200 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49642004250929,"sku":"93-2 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"50 grams","offer_id":49642004283697,"sku":"93-2 ME","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_93-2_400px__75385.1310846539.1280.1280.jpg?v=1720598657"},{"product_id":"misticanza-quattro-stagioni-93-4","title":"Misticanza Quattro Stagioni (93-4)","description":"\u003cp\u003eMisticanza Quattro Stagioni — Mesclun Four Seasons. Mesclun mix of lettuce, endive, radicchio \u0026amp; chicory. 13 varieties including Verona, Pan Zucchero, Four Seasons lettuce, Romaines, cutting lettuces. For salads or braising. Cut when 3-4 inches tall. Make succession plantings every 2-3 weeks for continuous harvests. 8 gram packet, approximately 4500 seeds. Approximately 600-1200 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"8 grams","offer_id":49642004873521,"sku":"93-4 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"30 grams","offer_id":49642004906289,"sku":"93-4 ME","price":7.5,"currency_code":"USD","in_stock":false},{"title":"50 grams","offer_id":49642004939057,"sku":"93-4 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642004971825,"sku":"93-4 BULK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_93-4_400px__27192.1310845204.1280.1280.jpg?v=1720598674"},{"product_id":"anise-anice-8-1","title":"Anise - Anice (8-1)","description":"\u003cp\u003eAnise. Lovely plant that needs a lot of heat and prefers full sun. Start seeds indoors 10 weeks before last frost; set outside when weather is warm and settled, trying not to disturb roots. Space 6\" apart. Flowers in late summer. For anise seeds, cut stems, hang \u0026amp; collect seeds when dry. 5 gram packet.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49642006446385,"sku":"8-1 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642006479153,"sku":"8-1 A","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBA_8-1_400px__81676.1310844485.1280.1280.jpg?v=1720598712"},{"product_id":"wild-arugula-selvatica-extra-115-2","title":"Wild Arugula Selvatica Extra (115-2)","description":"\u003cp\u003eArugula Selvatica means Wild Arugula. This is a Franchi Special Selection, Restaurant Quality, selected for consistency and its assertive flavor. Compared to Cultivated Arugula, Wild Arugula is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds.\u003c\/p\u003e\n\u003cp\u003eArugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.\u003c\/p\u003e\n\u003cp\u003eSprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for arugula, \u003ca href=\"\/pages\/how-to-grow-arugula\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"growitalian","offers":[{"title":"3 grams","offer_id":49642012213553,"sku":"115-2 DBO","price":6.0,"currency_code":"USD","in_stock":true},{"title":"40 grams","offer_id":49642012246321,"sku":"115-2 MGM","price":17.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49642012279089,"sku":"115-2 A","price":35.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642012311857,"sku":"115-2 BLK","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBOS115-2_400px__94241.1310846707.1280.1280.jpg?v=1720598794"},{"product_id":"bean-anellino-verde-57-17","title":"Bean Anellino Verde (57-17)","description":"\u003cp\u003eGreen pole bean from Northern Italy. Roma flavor. Bean has a curve, kind of a slight semi-circle. Good taste. Excellent producer. Very fancy bean. Favored by chefs. For market growers, try growing all three pole types: the yellow, green \u0026amp; variegated green \u0026amp; red\/brown.\u003c\/p\u003e\n\u003cp\u003ePole beans have approximately 1 seed per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"Default Title","offer_id":49642018963761,"sku":"57-17","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/anellinoverde__33561.1416942376.1280.1280.jpg?v=1720598923"},{"product_id":"bean-meraviglia-di-venezia-58-5","title":"Bean Meraviglia di Venezia (58-5)","description":"\u003cp\u003eClimbing French Bean - Meraviglia di Venezia.  The \"100 gram\" packet is actually 170 grams. Vigorous plant, heavy producer of up to 10 inch meaty light yellow roma type beans. White seed. No strings \u0026amp; good flavor. The bean salad using this and Supermarconi was a real hit. Like all pole beans, keep picking to encourage continued production. 55 or so days; very early for a pole bean. Vigorous climber needs support: use trellis, tripods or single poles at least 7' tall. Plant after soil has warmed up well since seeds are not treated. 3-4 seeds around base of each pole or 2 seeds\/six inches for trellis. Thin to one\/six inches for trellis, 2 plants for poles. 30 grams. Approx. 80 seeds. The 170 gram pack contains approx. 440 seeds.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"30 grams","offer_id":49642020503857,"sku":"58-5 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"170 grams","offer_id":49642020536625,"sku":"58-5 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642020569393,"sku":"58-5 BLK","price":25.0,"currency_code":"USD","in_stock":false},{"title":"1 Kilogram","offer_id":53138570412337,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_58-5_400px__67118.1310878702.1280.1280.jpg?v=1720598940"},{"product_id":"bean-rocquencourt-60-23","title":"Bean Rocquencourt (60-23)","description":"\u003cp\u003eBean Rocquencourt. Yellow bush French bean named for the farming village of Rocquencourt near Versailles in France. It has been grown commercially since at least the 1930s and it remains popular throughout Europe. It has a smooth, buttery taste and stays crisp when cooked. It is unequaled for fresh eating and cooking, and the black seeds can be used as dried beans. Starts to produce in 55 days or less. Pick when no thicker than a pencil for best taste and productivity. The more you pick, the more it will produce. Compared to Brittle Beurre, Rocquencourt is a bit longer and slimmer and has a much more orange color. \u003c\/p\u003e\n\u003cp\u003eBush beans have approximately 2-10 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eWilliam Woys Weaver, an expert in heirloom vegetables, calls Rocquencourt \"the aristocrat of wax beans.\" You can read more about the history of Rocquencourt on \u003ca href=\"http:\/\/www.motherearthnews.com\/Organic-Gardening\/2006-04-01\/Three-Rare-Beans.aspx\" title=\"William Woys Weaver\" target=\"_blank\"\u003ehis blog at Mother Earth News\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"40 grams","offer_id":49642021421361,"sku":"60-23 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642021454129,"sku":"60-23 A","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_60-23_400px__38133.1310849309.1280.1280.jpg?v=1720598952"},{"product_id":"pole-bean-trionfo-violetto-cosse-violett-57-24","title":"Pole Bean - Trionfo Violetto (Cosse Violett) (57-24)","description":"\u003cp\u003eBean Trionfo Violetto. Purple climbing French type bean. 75 days. Beautiful bean, long, slim and very crisp. Makes a stunning fresh bean salad when mixed with one of our green and yellow french beans. Turns green when cooked. Like most French type beans, should be picked when no thicker than a pencil for greatest tenderness and best flavor. Pick regularly to encourage continued flower set. Grow on trellis, tripods, individual poles. Space seeds 6 inches or 3-4 around each pole or leg of tripod. Plant only after soil has warmed up well. 30 gram pack. Approx. 90 seeds. Pole beans have approximately 1 seed per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"https:\/\/www.growitalian.com\/how-to-grow-beans\/\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"30 grams","offer_id":49642024436017,"sku":"57-24 DBO","price":5.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49642024468785,"sku":"57-24 A","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams (1.1 Lbs.)","offer_id":49642024501553,"sku":"57-24 BLK","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_57-24_400px__89934.1310849505.1280.1280.jpg?v=1720598977"},{"product_id":"bean-borlotto-lamon-55-18","title":"Bean Borlotto Lamon (55-18)","description":"\u003cp\u003eBoriotto Bean Lamon from Venice. Brownish\/white pods, cream colored beans with red flecks. Vigorous grower, heavy producer, excellent taste. Famous all over Italy. Use as fresh shell beans although you can allow them to grow out as drying beans. Pick when pods are plump and have nice red\/white color. Keep picking to encourage continued production. 75 days for fresh shell. Grow on tripod, single poles or mesh. For poles, 4-5 beans around base of pole, thin to 2-3; for trellis, 2 beans every six inches, thin to one. 35 gram packet. Pole beans have approximately 1 seed per gram. \u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"35 grams","offer_id":49642030498097,"sku":"55-18 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"175 grams","offer_id":49642030530865,"sku":"55-18 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams (1.1 Lbs.)","offer_id":49642030563633,"sku":"55-18 BLK","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBL_55-18_400px__48595.1310867911.1280.1280.jpg?v=1720599086"},{"product_id":"bean-borlotto-stregonta-bush-56-18","title":"Bean Borlotto Stregonta - Bush (56-18)","description":"\u003cp\u003eShell Bean. Bush type. Bright Red\/white pods, cream colored beans with red flecks. Earlier to mature than most. Vigorous grower, heavy producer, excellent taste. Use as fresh shell beans although you can allow them to grow out as drying beans. Pick when pods are plump and have nice red\/white color. 75 days for fresh shell. 250 Gram box.\u003c\/p\u003e \u003cp\u003eBush beans have approximately 20-10 seeds per gram.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eTo see our growing guide for beans, \u003ca href=\"https:\/\/www.growitalian.com\/how-to-grow-beans\/\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"Default Title","offer_id":49642032726321,"sku":"56-18","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/stregonta__67985.1436569900.1280.1280.jpg?v=1720599128"},{"product_id":"winter-squash-butternut-rugosa-wrinkled-butternut-145-15","title":"Winter Squash Butternut Rugosa (Wrinkled Butternut) (145-15)","description":"\u003cp\u003e\u003cstrong\u003eButternut Rugosa – Italian Heirloom Butternut Squash Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eButternut Rugosa is a very large \u003cstrong\u003ebutternut-type squash\u003c\/strong\u003e with distinct ribbing and a 'wrinkled' skin. This \u003cstrong\u003eItalian butternut squash\u003c\/strong\u003e is much sweeter and more flavorful than the common \u003cstrong\u003ebutternut squash plant\u003c\/strong\u003e, making it a unique and delicious addition to your garden. Highly productive and an excellent keeper, this variety matures in approximately \u003cstrong\u003e100 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivate like any other \u003cstrong\u003ewinter squash\u003c\/strong\u003e or \u003cstrong\u003ebutternut squash plant\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePlant \u003cstrong\u003eafter the last frost\u003c\/strong\u003e in \u003cstrong\u003efull sun\u003c\/strong\u003e with rich, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eRequires ample space due to its \u003cstrong\u003elarge, sprawling growth habit\u003c\/strong\u003e—plant \u003cstrong\u003e3-6 feet apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect seed\u003c\/strong\u003e at \u003cstrong\u003e1-inch depth\u003c\/strong\u003e and thin to \u003cstrong\u003eat least 3 feet\u003c\/strong\u003e apart.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003eshort-season regions\u003c\/strong\u003e, start indoors and transplant \u003cstrong\u003e3-4 week-old seedlings\u003c\/strong\u003e carefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach \u003cstrong\u003e5-gram packet\u003c\/strong\u003e contains approximately \u003cstrong\u003e35 seeds\u003c\/strong\u003e (7-15 seeds per gram). Perfect for gardeners in the \u003cstrong\u003eUnited States \u003c\/strong\u003elooking to grow a traditional \u003cstrong\u003eZucca Butternut Rugosa\u003c\/strong\u003e. These \u003cstrong\u003ebutternut squash seeds \u003c\/strong\u003eare a great choice for anyone interested in \u003cstrong\u003eauthentic seeds from Italy\u003c\/strong\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"5 grams","offer_id":49642043539761,"sku":"145-15 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642043572529,"sku":"145-15 A","price":25.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642043605297,"sku":"145-15 BLK","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_145-15_400px__17864.1310954022.1280.1280.jpg?v=1720599196"},{"product_id":"bean-cannellino-56-7","title":"Bean Cannellino (56-7)","description":"\u003cp\u003eCannelini Bean - Cannellino. Small white beans for soups \u0026amp; stews. Bush. Easy to grow. 65 or so days. You can pick them small and use as a fresh bean if you wish. Plant after soil has warmed up well. One seed every two inches @ 3\/4 inch deep. Space rows 12 inches. Thin to one plant\/six inches. Pick when pods are full and have started to dry out. Shell and store in glass container with a lid.\u003c\/p\u003e\n\u003cp\u003eBush beans have approximately 20-10 seeds per gram.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for beans, \u003ca href=\"\/pages\/how-to-grow-beans\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"50 grams","offer_id":49642049863985,"sku":"56-7 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642049929521,"sku":"56-7 A","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642049896753,"sku":"56-7 BLK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/cannellino__58679.1436569927.1280.1280.jpg?v=1720599296"},{"product_id":"carrot-berlicum-23-15","title":"Carrot - Berlicum (23-15)","description":"\u003cp\u003eVery popular and reliable carrot. Long, crunchy with an excellent taste. Good storage. 80 or so days to maturity. 7 gram packet. Approximately 400-1200 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"7 grams","offer_id":49642052354353,"sku":"23-15 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"20 grams","offer_id":49642052387121,"sku":"23-15 MGM","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FDBO_23-15_400px__29854.1310857238.1280.1280.jpg?v=1720599355"},{"product_id":"cauliflower-di-jesi-30-15","title":"Cauliflower - di Jesi (30-15)","description":"\u003cp\u003eCauliflower of Jesi. Compact plant with a medium-sized white head. Very early at 65 days. Excellent quality. The most commonly grown early white cauliflower in Italy. 3.5 gram packet, approximately 875 seeds. Approximately 250-320 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"3 grams","offer_id":49642059694385,"sku":"30-15 DBO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642059727153,"sku":"30-15 A","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_30-15_400px__51891.1311109676.1280.1280.jpg?v=1720599456"},{"product_id":"kale-nero-di-toscana-precoce-35-7","title":"Kale - Nero di Toscana Precoce (35-7)","description":"\u003cp\u003eThe only kale grown in Italy. Wrinkled dark green (almost black) leaves with a smooth edge. Excellent taste; improves after a frost. Very hardy. Usually lasts until January in my Zone 5 garden; will last all winter in Zone 6b and higher. 60 or so days. Direct seed or transplants anytime after last frost date. Space 10-12 inches. 6 gram pack, approximately 1,500 seeds. Approximately 250-300 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"6 grams","offer_id":49642059956529,"sku":"35-7 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642059989297,"sku":"35-7 A","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642060022065,"sku":"35-7 BLK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_35-7_400px__11559.1310866286.1280.1280.jpg?v=1720599469"},{"product_id":"celery-dorato-gigante-2-124-19","title":"Celery Dorato Gigante 2 (124-19)","description":"\u003cp\u003eCelery Dorato Gigante 2. 80-85 days. If you are used to Florida celery and have never eaten good Italian celery, you are in for a real taste treat. Start seedlings about 10-12 weeks before set out date (two weeks after last frost date). Sow 5-6 seeds\/square inch and cover with 1\/8th inch of soil mix. If possible, keep flat at 75° F. Celery is slow to germinate and will take 14-21 days to germinate. When seedlings are two inches tall, transplant to individual containers (a six pack works fine). Keep well watered. Transplant outside and space 6-8 inches. If using rows, space rows at 24 inches. Celery grows best in a fertile soil. If you want to blanch your celery, wait until three weeks or so before harvest. Blanch by covering the plant with paper or cardboard. 3 gram packet. Approximately 2000-2500 seeds per gram.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"3 grams","offer_id":49642060841265,"sku":"124-19 VXO","price":5.5,"currency_code":"USD","in_stock":false},{"title":"100 grams","offer_id":49642060874033,"sku":"124-19 A","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_124-19_400px__78324.1310943355.1280.1280.jpg?v=1720599512"},{"product_id":"chicory-bionda-a-foglie-larghe-40-25","title":"Chicory Bionda a Foglie Larghe (40-25)","description":"\u003cp\u003eChicory Bionda a Foglie Larghe. Light green cutting chicory. Tall, rounded leaves with no serration. Very nice mild taste. Grow from 3 weeks before last frost. Ready to cut in 35 days. Cut when 3-5\" tall. Broadcast sow in beds an inch apart. Cover lightly or just rake in. Keep moist until seeds emerge in 4-10 days, depending on outside temps. Succession sow every two to three weeks for a continuous harvest of young tender chicory. 10 or 30 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49642069983537,"sku":"40-25 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642070016305,"sku":"40-25 A","price":20.0,"currency_code":"USD","in_stock":false},{"title":"500 grams","offer_id":49642070049073,"sku":"40-25 BLK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-25_400px__10299.1310867343.1280.1280.jpg?v=1720599632"},{"product_id":"chicory-catalogna-pugliese-40-9","title":"Chicory Catalogna Pugliese (40-9)","description":"\u003cp\u003eChicory Catalogna Pugliese. Tall, open, green leaf chicory. Long white stems with a fair amount of serrated green leaves. Cook or eat fresh in salads. Best for fall. 10 or 28 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49642071195953,"sku":"40-9 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"30 grams","offer_id":49642071228721,"sku":"40-9 MGM","price":7.5,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642071261489,"sku":"40-9 BLK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-9_400px__91148.1310868161.1280.1280.jpg?v=1720599644"},{"product_id":"chicory-spadona-40-1","title":"Chicory Spadona (40-1)","description":"\u003cp\u003eChicory Spadona. Cutting chicory for salads. Long leaves, very thin, almost non-existent stem. Leaves are rounded and smooth without any serration. Fast grower - 30 days to early cutting. Will regrow after cutting but it is just as easy and the quality is higher if you succession sow. Broadcast sow in a prepared bed from three weeks before first frost. Make new plantings every three weeks or so. Will take fairly strong frosts. 10 or 30 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49642073719089,"sku":"40-1 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"30 grams","offer_id":49642073686321,"sku":"40-1 MGM","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-1_400px__11725.1310867045.1280.1280.jpg?v=1720599695"},{"product_id":"chicory-catalogna-brindisina-40-46","title":"Chicory Catalogna Puntarelle Brindisina (40-46)","description":"\u003cp\u003eChicory Catalogna Brindisina. This chicory is grown for its stems. It has a small almost frilly leaf with very thick stem that comes together almost as a bulb. Very nice in salads. Slice up, soak in ice water for a few minutes (nice but not necessary) and serve in a salad. Does best in fall. 75-80 days. Set transplants 10 inches apart in rows 12-14 inches apart or direct seed, 2-4 seeds every 10-12 inches, thin to one plant. 10 gram packet. Approximately 600-900 seeds per gram.\u003c\/p\u003e\n\u003cp\u003eTo see our growing guide for chicory and radicchio, \u003ca href=\"\/pages\/growchicory\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e","brand":"growitalian","offers":[{"title":"10 grams","offer_id":49642074308913,"sku":"VXO40-46","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642074341681,"sku":"A40-46","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_40-46_400px__97367.1311110489.1280.1280.jpg?v=1720599708"},{"product_id":"cima-di-rapa-novantina-41-5","title":"Cima di Rapa Novantina (41-5)","description":"\u003cp\u003eCima di Rapa Novantina. 50-55 days to maturity (even though novantina means ninety). Largest head of the three cima di rapa. Very assertive taste. Can be grown from transplants but easiest from direct seed. Spring, summer, fall. One seed\/inch in rows 12 inches apart planted about 1\/2 inch deep. Keep well watered until germination. Thin to one plant every five-six inches (you can let them grow some and pull the baby plants and toss in a salad or cook). 12 gram packet. Approximately 300-450 seeds per gram. To see our growing guide for Cima di Rapa, \u003ca href=\"\/pages\/how-to-grow-cima-di-rapa\"\u003eclick here\u003c\/a\u003e. \u003c\/p\u003e","brand":"growitalian","offers":[{"title":"12 grams","offer_id":49642075521329,"sku":"41-5 VXO","price":5.5,"currency_code":"USD","in_stock":true},{"title":"100 grams","offer_id":49642075554097,"sku":"41-5 A","price":10.0,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":49642075586865,"sku":"41-5 B","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8242\/3857\/files\/FVXO_41-5_400px__58714.1310880134.1280.1280.jpg?v=1720599725"}],"url":"https:\/\/www.growitalian.com\/collections\/bulk-seed-for-farmers.oembed?page=2","provider":"Seeds from Italy","version":"1.0","type":"link"}