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Sclupit/Silene Inflata (120-50)

from $3.50
Sclupit (Silene Inflata). In Italy used as an aromatic herb to flavor salads, egg dishes, risotto. Flavor a bit like a combination of arugula, tarrogon, chicory & other herbs. Annual. Easy to grow. Direct seed from last frost date to early summer...

Sorrel Acetosa (D1-1)

$3.50
Sorrel. Annual herb. Easy to grow. Use to flavor salads; typical Italian 'aromatic'. Start 8 weeks before setout. Barely cover 2-3 seeds in a cell. Up in 7-10 days at 70 degrees. Transplant in garden, preferably in part shade. Keep cut to promote new...
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Stevia (128-20)

$4.00
Stevia - sweetener.  A tender perennial, but grown as an annual in most of the U.S.  Stevia is grown for its extremely sweet leaves that can be dried for teas, baking or other recipes where a sweeter is needed.  Approx. 8 seeds.
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Wild Fennel (Flowering) / Finocchio Selvatico (62-18)

from $3.50
Finocchio Selvatico — Wild Fennel. Grown for tops & seeds; does not make bulbs. Great for flavoring fish and soups. Seeds are superior to cultivated fennel with their very strong flavor- often used in making fennel sausage. Beautiful yellow...