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Arugula/Rucola Cultivated 115-1

from $3.50
Arugula/Rucola/Rocket. Whichever name you use, arugula has become an essential ingredient in salads. It is nutty, spicy, and slightly peppery. Make frequent plantings every 2-3 weeks for continuous harvest, and cut it when the leaves are still small, 4-6...

Chicory Zuccherina di Trieste (40-18)

from $3.50
Chicory Zuccherina di Trieste. Fast grower. Heart-shaped, light green leaves with almost no ribbing and very tiny stems. 30 days to cutting size. Will regrow after cutting, but it is just as easy and quality is higher if you succession plant. Sow seeds...

Kale Cavolo Nero aka Lacinato (35-7)

from $3.50
The only kale grown in Italy. Wrinkled dark green (almost black) leaves with a smooth edge. Excellent taste; improves after a frost. Very hardy. Usually lasts until January in my Zone 5 garden; will last all winter in Zone 6b and higher. 60 or so days...

Misticanza Quattro Stagioni (93-4)

from $3.50
Misticanza Quattro Stagioni — Mesclun Four Seasons. Mesclun mix of lettuce, endive, radicchio & chicory. 14 varieties including Verona, Pan Zucchero, Four Seasons lettuce, Romaines, cutting lettuces. For salads or braising. Cut when 3-4 inches...

Spinach Merlo Nero (127-20)

from $3.50
Spinach Merlo Nero. Bright green crinkled leaves. Big plant. Excellent taste. Like all spinach it does well only in cool weather, so plant in spring and fall. A late fall crop will normally winter over without protection for an early spring crop. 40-45...