Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves.
Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy. Will overwinter in most areas. 12 gram packet, about 5,000 seeds. Approximately 500-600 seeds per gram.
Note, the organic version, SKU-108-2B, is a different variety, Gigante d'Italia. This is Gigante di Napoli.
To see our growing guide for parsley, click here.