Peppers peppers peppers
Ya Perhaps I should have said, Pizza pizza pizza. I make pizza everyday and a lot of pasta in between so the pepper is almighty important to me. The only difference is that I use them green. The flavor is much more intense when this fruit is green so I use them green. I grow them in the torrid zone, Houston Texas. I have 6 of them growing in the greenhouse now and am fixing to buy more seed now so I can start a bunch more for the patch this spring. Running out of this pepper as as tragic as running out of tomatoes for me. Train