Pepper Topepo Rosso, also called Christmas pepper. Round red pepper, 2" high, 2" wide. Sweet. Eat fresh, roasted, or pickled. This is the type of pepper you see pickled in large jars in Italian delis. Pickle some red ones and a few still green for a nice color combination. You can also add some Piccante Calabrese peppers if you want some fire in your pickle. Wash. put in pint jar. add about 1 tsp of kosher salt, cover with 1/2 white vinegar 1/2 water. Wait a few days. eat. Will last as long as the cap doesn't rust. You may refrigerate if you like. Obviously you may add spices with the salt. Play. 1.5 gram packet, approximately 200 seeds. Approximately 150-200 seeds per gram.
To see our growing guide for peppers, click here.