Tomato Red Pear (106-107)

Tomato Red Pear (106-107)

  • Our bestselling tomato and for good reason! Huge, meaty, flavorful, few seeds, a good producer....so many attributes make this our #1 customer favorite.
  • Red Pear bears lots of tomatoes even in hot summers.
  • These beefsteaks are meaty with few seeds. Perfect for fresh eating or cooking.
  • The Red Pears grown in our garden are even prettier than the tomato on the packet.
  • Red Pears can vary from about a half pound to more than a pound, and the large ones are just as meaty as the smaller ones.
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Tomato Red Pear (106-107)

Tomato Red Pear (106-107)

$6.00
$6.00
Sale Sold out

Our bestselling tomato! 250+ seeds per 1g packet.

Franchi's Red Pear tomato is an old North Italian variety specially selected by Franchi Sementi. It is a red, pear-shaped beefsteak. An outstanding producer of huge (as in 8-18 ounce) very tasty fruit. Great fresh eating. Early for such a large plant (70-75 days). This is not the small pear shaped tomato called red pear by U.S. seed companies. Pear shaped with vertical ribs - a must try. Really meaty containing few seeds. Indeterminate.

To see our growing guide for tomatoes, click here.

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Tomato Red Pear (106-107)

Tomato Red Pear (106-107)

$6.00
$6.00
Sale Sold out

Customer Reviews

Based on 37 reviews
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87.5
S
Steve
Red Pear

Started 3-15-25 ,all of the seeds sprouted ,Planted 5-8-25 , plants 12-14" tall .

E
Elvira

We will when they ripen

A
Anthony
The best!

These tomato's are by far the best tasting on a sandwich or made into a sauce! Grown is Jersey Even Better. YUM

J
Jennie Brown
Tomato seed

IAM srry to say I wasn't able to plant them due to a severe storm took my green House down. I pray I'll have another one up for next year.

D
Dave
Closest to perfect I have grown.

It is early, prolific, produces all season here in Portland, Oregon. The starts were put out in mid May. My first ripe tomato appeared within 60 days of setting out. The bulk I have picked in the last week of August and first week of September. I got 30 lbs. from five plants in the past few days of early September. Meaty and sweet. No diseases. Good fresh and for canning sauce. Closest tomato to perfect I have grown.

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