Browse by

Brands

Sort by

Bean Borlotto Lamon (55-18)

from $3.50
Boriotto Bean Lamon from Venice. Brownish/white pods, cream colored beans with red flecks. Vigorous grower, heavy producer, excellent taste. Famous all over Italy. Use as fresh shell beans although you can allow them to grow out as drying beans. Pick...

Bean Borlotto Lingua di Fuoco - Bush Type (56-6)

from $3.50
Bean Borlotto Lingua di Fuoco — Tongue of Fire. Bush type shell bean for soups or fresh cooked beans. Plant after soil has warmed up (a week or so before setting out tomatoes). Plant 1 seed 1 inch deep every 2 inches, in rows 12 inches apart. Thin...

Bean Borlotto Lingua di Fuoco - Pole Type (55-5)

from $3.50
Climbing Boriotto Bean Lingua de Fuoco. (There is also a bush Borlotto Lingua di Fuoco) Red/white pods, tan colored beans with red mottling. Vigorous grower, heavy producer, excellent taste. Use as fresh shell beans although you can allow them to grow...

Bean Borlotto of Vigevano (56-12)

from $3.50
Bean Borlotto of Vigevano. Classic bush borlotto bean for fresh cooked shell beans, soups. 70 days. Plant 1 seed 1-2 inch deep every 2 inches after soil has warmed up in rows 12 inches apart. Harvest when beans are plump & full. Succession plant for...

Bean Cannellino (56-7)

from $6.00
Cannelini Bean - Cannellino. Small white beans for soups & stews. Bush. Easy to grow. 65 or so days. You can pick them small and use as a fresh bean if you wish. Plant after soil has warmed up well. One seed every two inches @ 3/4 inch deep. Space...

Bean Spagna Bianco (55-6ME)

from $6.10
Pole bean Spagna Bianco = White Spanish.  (Phaseolus vulgaris). Grows 7-8 feet. Good production of fresh shell or dry beans. Produces green flat pods 5-9 inches long with 5-6 huge white seeds. Makes great soup or the perfect contorno. If you pick...

Pole Bean Spagna A Grano Bicolore (55-7)

from $6.10
Pole Bean Spagna A Grano Bicolore. Pole bean grows 7-8 feet. Good production of fresh shell or dry beans. Produces green flat pods 5-9 inches long with 5-6 huge multicolored seeds. Makes great soup or the perfect contorno. If you pick them small (five...