I am in zone 8a in north Texas. I started these from seed this year. They have been powering through the heat with tons of production in a raised bed (6” over native ground). They have been good as fried green tomatoes, good raw in salads/sandwiches, and excellent cooked. Suckers and broken branches root readily in water and I have given clones to friends who had less success with other varieties. I plan to keep growing this one in the future.
Posted by Gigi on 27th Jul 2020