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Tomato Cuor di Bue - Oxheart (106-24)

$6.00

Tomato Cuor di Bue. 7-9 ounce beefsteak type shaped like a heart. Meaty, deep pink/red flesh and few seeds. Real tomato taste. The tomato all our Italian grandfathers grew. For fresh eating or sauce. Indeterminate. 70+ days. Very large vigorous growing plant; these are quite productive and relatively early. 1 gram pack, approximately 300 seeds. Approximately 250-380 seeds per gram.

To see our growing guide for tomatoes, click here.

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Description

Tomato Cuor di Bue. 7-9 ounce beefsteak type shaped like a heart. Meaty, deep pink/red flesh and few seeds. Real tomato taste. The tomato all our Italian grandfathers grew. For fresh eating or sauce. Indeterminate. 70+ days. Very large vigorous growing plant; these are quite productive and relatively early. 1 gram pack, approximately 300 seeds. Approximately 250-380 seeds per gram.

To see our growing guide for tomatoes, click here.

Reviews (6)

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Spring/Early Summer 2022 Northern Willamette Valley was cloudy, cold, and damp. Been a tough year for most of the vegetables we planted, but this tomato has plowed through the lousy weather and is producing ripe fruit the first week of August. The yield is heavy, and I've had almost no blossom end rot . Great multi-purpose tomato that ripens faster than you might think.
Posted by Paul on 6th Aug 2022

I live in the Northern Willamette Valley, about 18 miles south of Portland, OR. This summer, 2017, I grew 6 different varieties of tomato in Grass Roots Fabric Pots (Sacramento, CA). All of the plants grew well in the fabric pots; however, due to the pots breathability, I had to water more than I would have liked. This resulted in a severe case of blossom end rot on all of the tomatoes EXCEPT Cuor di Bue. The Cuor di Bue was productive, producing an early crop of high quality 4-6 oz fruit that did was not subject to blossom end rot. The flavor of Cuor di Bue was excellent. I will grow this variety again... Very pleased
Posted by Sidney Riley on 14th Sep 2017

I had these in the garden this past summer and could not be happier. They are juicy, meaty and the best taste ever. I also liked the very small seeds and the small amount of seeds. Everyone I gave them to loved them and was sad when the growing season was over. Try them, you will love them/
Posted by Frank Schenhoffer on 16th Dec 2013