Excellent producer, healthy plants
This tomato has produced abundant delicious sweet fruit for me in southern Vermont. As noted elsewhere, the texture is firm. However what one notices first is the delicious flavor. The vines bear over a long season. They need diligent tying up. I gave away plants that have subsequently grown well in Connecticut and Pennsylvania. My soil tends to induce wilt (V or F I don’t really know) late in the season but these have been resistant. Tied with Lilliput as my healthiest plants. I also throw them in with other varieties to make marinara and they are a great addition.