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Tomato Principe Borghese (106-50)

Product Code: 106-50
UPC: 8.01E+12
$6.00

We apologize, this variety is unavailable for 2024 after all.

Principe Borghese. 1g packet, 250+ seeds.

Small indeterminate plants bear prolifically and must be staked or caged. Tomatoes set on clusters of 7-10 fruit each weighing about 2 oz. They hold extremely well on the vine. 72 days. Eat fresh in salad or dry for sun-dried tomatoes. They also make outstanding oven-roasted tomatoes; slice in half, drizzle with some olive oil, bake at 250°F until mostly done, sprinkle with fresh basil, oregano, etc. Eat as a contorno or freeze. 

To see our growing guide for tomatoes, click here.

Out of stock
 

We apologize, this variety is unavailable for 2024 after all.

Principe Borghese. 1g packet, 250+ seeds.

Small indeterminate plants bear prolifically and must be staked or caged. Tomatoes set on clusters of 7-10 fruit each weighing about 2 oz. They hold extremely well on the vine. 72 days. Eat fresh in salad or dry for sun-dried tomatoes. They also make outstanding oven-roasted tomatoes; slice in half, drizzle with some olive oil, bake at 250°F until mostly done, sprinkle with fresh basil, oregano, etc. Eat as a contorno or freeze. 

To see our growing guide for tomatoes, click here.

 

Customer Reviews

6 Review
  • excellent fresh but love them dehydrated 5

    Posted by Unknown on 7th Jan 2014

    We dehydrate these and then use whole, or grind and add to soups, sauces, salad dressing or bruschetta. One of my favorite tomatoes!!

  • Simply the best! 5

    Posted by Gus on 11th Aug 2013

    I am growing these in Shawnee Kansas (2013). I crave these tomatoes, I first sliced a few and added them to tacos, delicious. The next day I found myself eating them like grapes, popping them straight into my mouth as I watched TV. Today we sliced up a plate of these to have with lunch, a drizzle of olive oil, a little salt, and fresh ground pepper, they didn't last long. These are my new favorite small tomatoes.

  • what makes them sweet 3

    Posted by Unknown on 5th Sep 2012

    growing well in the southwest, but really not that sweet. is it poor soil? the weather is cooling slightly so perhaps that will sweeten the fruit.

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