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Endive Ruffec (75-98)

$4.50
Endive Ruffec. Heirloom. Large head, very fine frilly leaves, large white stems. 75 or so days. Direct seed or use transplants Great cooked or in salads. Best for fall. Set out 5-6 week transplants 60 days before desire harvest or direct seed 80 or so...
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Escarole Bionda Cuore Pieno (121-2)

from $3.50
Escarole Bionda Cuore Pieno — Blond Full Heart. Much lighter than Green Full head. Turns 'blond', especially if blanched. Like most escaroles/endives it does best in cool weather if you are growing full heads. Grow anytime for salads. You cannot...

Escarole Cornetto Bordeaux (121-5)

from $3.50
Escarole Cornetto Bordeaux. Large upright, almost heading type, with full white ribs and green leaves. Easy to grow. Excellent taste. Use in soups, salads or cook. Best for fall if growing full sized heads; can be grown in spring, especially if using...

Escarole Verde a Cuore Pieno (121-3)

from $3.50
Escarole Verde a Cuor Pieno — Green Full Heart. Mid season. Very large loose leaf head. Golden yellow heart with deep green outer leaves. Best for fall. To blanch heart, tie leaves up with twine 10-12 days before harvest. Great for salad, soup. 10...

Fennel Finocchio Mantovano (62-6)

from $3.50
Fennel Mantovano. One of the larger fennels, this one has a round very white bulb. Earlier than most fennels. Very sweet with a nice texture. 75-85 Days. Does best in fall. Best grown from direct seeding (2-3 seeds every six to eight inches, thin to...

Fennel Finocchio Montebianco (62-17)

from $3.50
Fennel Montebianco. Mid-size bulb. White & very round. Solid stalks. Very tasty & crisp. This variety seems to be a bit earlier than most of the other fennels. Like all fennel, it prefers the cool of autumn, but will grow reasonably well in the...

Fennel Romanesco (62-5)

from $3.50
Fennel Romanesco. Classic fennel from Rome. Large head with thick, tightly wrapped stalks. Great taste. Try roasting it with olive oil. Grow in spring & fall. 85 days. 7 gram packet.

Kale Cavolo Nero aka Lacinato (35-7)

from $3.50
The only kale grown in Italy. Wrinkled dark green (almost black) leaves with a smooth edge. Excellent taste; improves after a frost. Very hardy. Usually lasts until January in my Zone 5 garden; will last all winter in Zone 6b and higher. 60 or so days...

Leek/Porro Gigante d'Inverno (107-23)

from $3.50
Gigante d'Inverno — Giant Winter Leek. Large storage type leek. Big plant, blue/green tops, white bottoms with a bit of a bulb at the end. 120 days or so. Cold resistant. Approximately 1000 seeds. Best to grow from transplants started 8-9 weeks...