Chicory Catalogna Puntarelle. Tall open plant, white stems and thin green leaves. It is mostly stem with very little leaf. Technique is to soak it in cold water first (stems curl & also become more mild). Very popular with chefs of high-end Italian restaurants. Amazing in a salad. 10 gram packet. Approximately 600-900 seeds per gram.

To see our growing guide for chicory and radicchio, click here.