Pepper Carmagnola Rosso. Large Red sweet bell type with slight taper at the end. Slightly smaller and earlier than the Red Asti. Thin skin, thick walls and very sweet. Good producer. Early. Big plant; space 16 inches. You can stuff them, cook them in pepperonata or roast them, remove the skins and serve as a wonderful appetizer. 2 gram packet, approximately 225 seeds. Approximately 150-200 seeds per gram.

To see our growing guide for peppers, click here.