Senape Rossa - Red Mustard Seeds

An oriental mustard leaf from the brassica family this is an annual variety. It produces rustic plants with red, slightly serrated leaves. The flavor is strong and pleasant. You can eat the younger leaves raw, mixed in salads or stir fry where the color will add an extra dimension to your dish.  Also you can stir fry the larger leaves.

Sow from March to September and harvest from June to September  Horticultural name: Brassica Juncea   

 Approximately 350-600 seeds per gram.

4 Gram Packet