Zucchetta Tromba d'Albenga. Also known as "Trombetta" or "Tromboncino". Zucchetta are long and curved, with a bulb at the end. Pick when young (6-10 inches) and cook like zucchini or let them get larger and roast them. The skin hardens up some as they get larger. They vine like a pumpkin, so give them plenty of space. 65-75 days. 5 gram packet.