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Posted by Lynn Byczynski on 15th Sep 2016

A Summer Menu from the GardenFrigitelli PeppersCeci with Garlic and RosemaryFresh Strachetti Pasta with Zucchini and Tomatoes topped with Fried Squash BlossomsPanna Cotta with Glazed PeachesWe spent four days at Podere le Olle, an agriturismo in Umbria, just 6 km from the A-1 at Fabro, but worlds away from the hustle and bustle. This charming B&B is run by Marina and Gianluca, who do an outstanding job of making guests feel comfortable a… Read more