Description

Frying Pepper. A 5" long frying pepper from Naples. Brilliant cherry red when ripe. Peel skin to fry. Very productive, mid-season pepper. Prefers full sun, but heavy foliage prevents sunscald. 1.5 gram packet, approximately 225 seeds.  Approximately 150-200 seeds per gram. Please be aware that these seeds have good germination rates, but they tend to take much longer to germinate than some similar pepper seeds.  

To see our growing guide for peppers, click here.