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Anise / Anice (8-1)

from $3.50
Anise. Lovely plant that needs a lot of heat and prefers full sun. Start seeds indoors 10 weeks before last frost; set outside when weather is warm and settled, trying not to disturb roots. Space 6" apart. Flowers in late summer. For anise seeds, cut...

Borage / Borragine (16-1)

$3.50
Borage - Borragine. Hardy annual. Lovely & tasty blue/green leaves and filled with pretty blue flowers. Clip leaves and use in salads or cook them. Can also be used in tea. Leaves go very well with all egg dishes. Blue flowers are edible. Direct seed...
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Cumin/Cumino (46-20)

$4.00
Cuminum Cyminum L.  Cumin is an annual herb from the Apiaceae family. It grows to about 30 cm tall in sunny places and has thin 'branches' of fine leaves.  Small white or pink umbelliferous flower.  The seeds can be harvested when they...
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Dill / Aneto (7-1)

$3.50
Aneto — Dill. Hardy annual. Popular with new potatoes, fish, and salads. Sow in spring through mid summer in sunny sheltered location. 1-2 seeds/inch. Thin to one plant every 8 inches. Dill does not transplant well. If you let it go to seed, will...
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Sclupit/Silene Inflata (120-50)

from $3.50
Sclupit (Silene Inflata). In Italy used as an aromatic herb to flavor salads, egg dishes, risotto. Flavor a bit like a combination of arugula, tarrogon, chicory & other herbs. Annual. Easy to grow. Direct seed from last frost date to early summer...

Sorrel Acetosa (D1-1)

$3.50
Sorrel. Annual herb. Easy to grow. Use to flavor salads; typical Italian 'aromatic'. Start 8 weeks before setout. Barely cover 2-3 seeds in a cell. Up in 7-10 days at 70 degrees. Transplant in garden, preferably in part shade. Keep cut to promote new...
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Wild Fennel (Flowering) / Finocchio Selvatico (62-18)

from $3.50
Finocchio Selvatico — Wild Fennel. Grown for tops & seeds; does not make bulbs. Great for flavoring fish and soups. Seeds are superior to cultivated fennel with their very strong flavor- often used in making fennel sausage. Beautiful yellow...