Quick view Parsley Riccio Muschiato 2 (Curled Moss) (108-103) A contained growth, compact plant. Very curly, dark green leaves, a strong stalk, ideal for picking in bunches. The leaves are harvested to be used as a flavouring herb. An early variety that grows back rapidly and repeatedly. Seed sourced from Sais... $6.00 Add to Wishlist Add to Cart
Quick view Parsley Root Haflange Berliner (108-4) Large, sweet tapering roots like a Parsnip, but great parsley flavor. Add to your roasts. Sow from Mar - Aug. 9 gram pack, approx. 6000 seeds. Approximately 500-600 seeds per gram. $5.00 Add to Wishlist Add to Cart
Quick view Parsley Nano Ricciuto 2 (108-3) A 12 inch, curly-leaved, dark green Italian parsley. Good pot plant for indoor use. Harvest continually. Can be eaten fresh, dried or frozen. Parsley is slow to germinate, but will do so reliably. 8 gram packet, Approx. 4,000 seeds. ... $5.00 - $7.50 Add to Wishlist Quick Add
Quick view Parsley Gigante d'Italia - Certified Organic (108-2B) Parsley Giant of Italy, certified organic seed. Large flat leaf type parsley. Also known as Prezzemolo Gigante d'Italia. Different than Gigante di Napoli, but still a very large, vigorous plant. Excellent flavor. 75-80 days. Parsley is slow to germinate... $6.00 Add to Wishlist Add to Cart
Quick view Parsley Commune 2 (108-1) Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before... $5.00 - $7.50 Add to Wishlist Quick Add
Quick view Parsley Gigante di Napoli (108-2) Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves. Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy... $5.00 - $32.50 Add to Wishlist Quick Add