Fennel

Fennel Mantovano. One of the larger fennels, this one has a round very white bulb. Earlier than most fennels. Very sweet with a nice texture. 75-85 Days. Does best in fall. Best grown from direct seeding (2-3 seeds every six to eight inches, thin to...

Fennel Montebianco. Mid-size bulb. White & very round. Solid stalks. Very tasty & crisp. This variety seems to be a bit earlier than most of the other fennels. Like all fennel, it prefers the cool of autumn, but will grow reasonably well in the...

Fennel Romanesco. Classic fennel from Rome. Large head with thick, tightly wrapped stalks. Great taste. Try roasting it with olive oil. Grow in spring & fall. 85 days. 7 gram packet. Approximately 300 seeds per gram.

Wild Fennel. This variety is grown for its leaves, pollen, and seeds; it does not make bulbs. Wild fennel fronds are used for flavoring fish and soups. Pollen from the pretty yellow flowers is considered a delicacy and is used for its intense flavor...