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Melon Charentais (91-5)

from $3.50
Melon. Charentais. Classic European melon. 90 days. Sweet orange flesh, thin skin. Fairly easy to grow. Ripe when small pointed leaf on stem where attached to fruit becomes pale in color. 5 gram packet. To see our growing guide for melons, click...

Melon Retato Degli Ortolani (91-3)

Netted melon. Sweet orange flesh. Some netting like a canteloupe, but not a canteloupe. Said to be the melon to eat with Parma ham. 80 or so days. 5 gram packet. To see our growing guide for melons, click here.

Melon Zatta (91-28)

from $3.50
Not the most beautiful, but one of the tastiest. Italians call it brutto ma buono - ugly but good. Orange and green skin with scales, but great tasting orange flesh. One large grower in California says the fine dining restaurant in San Francisco can't...

Watermelon Asahi Miyako Hybrid F1 (3-5)

from $4.50
This Japanese melon is so great that we had to carry it. A California melon grower reports it is one of the sweetest and best melons he has grown. These seeds are hard to get and very expensive. This is a hybrid seed. 75-85 days depending on your climate...