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Melon Zatta (91-28)

$3.50

Not the most beautiful, but one of the tastiest. Italians call it brutto ma buono - ugly but good. Orange and green skin with scales, but great tasting orange flesh. One large grower in California says the fine dining restaurant in San Francisco can't get enough of them, for the traditional paring with prosciutto. 85-90 days. 3 gram packet, approx. 120 seeds.

To see our growing guide for melons, click here.

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Not the most beautiful, but one of the tastiest. Italians call it brutto ma buono - ugly but good. Orange and green skin with scales, but great tasting orange flesh. One large grower in California says the fine dining restaurant in San Francisco can't get enough of them, for the traditional paring with prosciutto. 85-90 days. 3 gram packet, approx. 120 seeds.

To see our growing guide for melons, click here.

Reviews (2)

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Good seeds with good germination
Posted by kim on 1st Aug 2017

Seeds are doing much better this year - 2017 - and we are looking forward to the wonderful melons soon. No rabbit or mouse damage either. Should go well with the Italian hazelnut cookies called "Brutto ma buono". But then anything does....
Posted by Suzie Mendelson on 28th Jul 2017