![Melon Zatta (91-28) Melon Zatta (91-28)](https://cdn11.bigcommerce.com/s-83924/images/stencil/290x360/products/1293/484/FDBO_91-28_400px__78233.1311011740.jpg?c=2)
![A Zatta grown by Holly Dumont. Brix was at 12, very sweet. A Zatta grown by Holly Dumont. Brix was at 12, very sweet.](https://cdn11.bigcommerce.com/s-83924/images/stencil/290x360/products/1293/802/Zatta_melon__27597.1349052645.jpg?c=2)
Climbing Sugar Melon - Rampicante Zuccherino. 2-2 1/2 pound melon with very sweet salmon-orange flesh. Early: 65-70 days from transplants, 80 days from direct seed. Will grow on the ground but also climbs a trellis very well. In italy, this melon is often eaten with Parma or other hams. 5 gram packet.
To see our growing guide for melons, click here.
Climbing Sugar Melon - Rampicante Zuccherino. 2-2 1/2 pound melon with very sweet salmon-orange flesh. Early: 65-70 days from transplants, 80 days from direct seed. Will grow on the ground but also climbs a trellis very well. In italy, this melon is often eaten with Parma or other hams. 5 gram packet.
To see our growing guide for melons, click here.
We have challenges here in the high desert (No. Nevada) with both heat and cold. So far the plants this year are vigorous and healthy, as are the fruits so far. Looking forward to tasting this pretty melon.