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Arugula/Rucola Cultivated 115-1

from $3.50
Arugula/Rucola/Rocket. Whichever name you use, arugula has become an essential ingredient in salads. It is nutty, spicy, and slightly peppery. Make frequent plantings every 2-3 weeks for continuous...

Beet Chioggia (11-13)

from $3.50
Chioggia. Pronounced "Key-o-gia" Round red beet with alternating white/red stripes inside. The sweetest beet you will ever eat. Even people who do not like beets love these. Tops are very nice and...

Beet Egitto Migliorata (11-2)

from $3.50
Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so...

Parsley Gigante di Napoli (108-2)

from $3.50
Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves. Start from seed or transplants. Leaves grow back...

Pea Telefono (100-1)

from $3.50
Pea Telefono. Climbing pea grows 5-6 feet. Large pods with 7-10 peas per pod. Excellent taste and high production. Grow on trellis, fence, etc. 62-68 days. 70 gram packet (approximately 300 seeds) or...