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Arugula/Rucola Cultivated 115-1

$3.50 - $10.00
Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a...

Beet Chioggia (11-13)

$3.50 - $10.15
Chioggia. Pronounced "Key-o-gia" Round red beet with alternating white/red stripes inside. The sweetest beet you will ever eat. Even people who do not like beets love these. Tops are very nice and...

Beet Egitto Migliorata (11-2)

$3.50 - $5.80
Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so...

Parsley Gigante di Napoli (108-2)

$3.50 - $10.75
Parsley Giant of Naples. Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves. Start from seed or transplants. Leaves grow back...

Pea Telefono (100-1)

$3.50 - $6.00
Pea Telefono. Climbing pea grows 5-6 feet. Large pods with 7-10 peas per pod. Excellent taste and high production. Grow on trellis, fence, etc. 62-68 days. 70 gram packet (approximately 300 seeds) or...