Posted by Will Nagengast on 25th Apr 2024
One of our side goals on our recent trip to Bergamo to visit the Franchi headquarters was to Eat, Eat, Eat! We love the Italians' culinary focus on using vegetables when they're fresh and in season, and we were particularly eager to attempt to identify vegetable varieties that we import. While Northern Italy was just starting to emerge from winter as we arrived, and the menus of the restaurants primarily consisted of hearty fare such as polent… Read more