From the Bari region of Italy. For spring, summer, or fall. Nice tasting with a large florette. Direct seed 1'' apart in rows 12'' apart in fertile soil. Thin to 6 inches apart or plants will be small. Pick entire plant or just the head. It will sprout side shoots if you just pick the head. Keep well watered. Largest heads in mid-summer. Approximately 300-450 seeds per gram.
To see our growing guide for Cima di Rapa, click here.
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